In a heatproof measuring cup, combine the water, 1 tablespoon olive oil, and honey. Stir to combine.

Measure out the flours, yeast and salt in a large bowl and whisk to combine. Add the water and work with your hands just until the dough comes together into a ball. Drizzle a bit of olive oil over the dough and smooth over top.

Cover the bowl with a piece of plastic wrap or a damp kitchen towel and set in a warm, draft-free spot for an hour.

Once dough has doubled in size, divide into two equal-sized pieces. When you're ready to make pizza, preheat your oven to 475 degrees F (or really, as hot as it will got). Put one of the dough balls on a pizza pan.

Using damp hands, work the dough out into a flat round (the secret is to stretch it a little and then let it rest for a couple minutes. Eventually, it will relax and stay put).

Top and bake for 8-12 minutes per pie.