Single Quart Muesli for Breakfast
Ingredients
- 1 1/2 cups rolled oats
- 1 cup puffed brown rice cereal
- 1/2 cup slivered almonds
- 1/4 cup pumpkin seeds
- 1/4 cup sunflower seeds
- 1/4 cup flaked coconut
- 1/4 cup dried blueberries
Instructions
- Combine all the ingredients in a large bowl and toss well to combine. Funnel the muesli into a quart jar, gently tapping the jar to settle the cereal in.
- I like to set the muesli to soak with milk half an hour to an hour before I'm going to eat it.
Notes
I like to lightly toast the almonds, sunflower seeds, and pumpkin seeds. However, toasting the nuts and seeds can make the muesli go rancid more quickly, so if you're slow to eat through the batch, it's best to store it in the freezer, rather than at room temperature.