Homemade Instant Oatmeal
This homemade instant oatmeal is a quick, filling, and tasty way to make quick work of your morning meal!
Servings: 16 servings
Ingredients
- 4 cups quick cooking oats
- 2 1/4 cup rolled oats
- 3/4 cup chia seeds
- 1/2 cup maple sugar cane or brown sugar are also fine
- 1 tablespoon cinnamon
Instructions
- Measure out the quick oats and place them in a large bowl.
- Grind the rolled oats into flour in a blender container and add them to the quick oats.
- Add the chia seeds, sugar, and cinnamon.
- Whisk to fully combine all the ingredients.
- Place in a large storage jar or container, like the Ball® Latch Storage Jar.
- To serve, place 1/2 cup of the oat mixture in a heatproof bowl. Pour 1 cup of boiling water on top.
- Cover with a small plate and let the oats stand for five minutes.
- When the time is up, serve with milk, dried fruit, and nuts.
Notes
If you prefer, you can also prepare these oats in the microwave. Use 1 cup of cold water for every 1/2 cup of oat mixture, and microwave on medium power for 2 1/2 to 3 minutes. Let the oats stand for five minutes before serving.