Sugar Free Peach Jam
A summery, spreadable jam sweetened with apple juice and Swerve
Servings: 4 pints
Ingredients
- 4 pounds peaches, peeled and mashed
- 1 cup apple juice
- 1/3 cup bottled lemon juice
- 1 packet Mrs. Wages Sugar Free Fruit Pectin Home Jell
- 1 teaspoon cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon freshly grated nutmeg
- 1 1/4 cups Swerve, or other non-sugar sweetener
Instructions
- Prepare a boiling water bath canner and enough jars to hold 4 pints of product.
- Place peeled and mashed peaches in a large, non-reactive pot. Add the apple juice, bottled lemon juice, and Mrs. Wages Sugar Free Fruit Pectin Home Jell. Stir to combine.
- Let the fruit rest for ten minutes.
- Place the pot on the stove and bring to a hard boil. Add cinnamon, cloves, and nutmeg as the fruit is working its way to a boil. Once it is bubbling vigorously, set a time for 1 minute.
- Remove the pot from the heat and stir in the non-sugar sweetener that you're using.
- Remove a jar from your canner. Funnel the jam into the jar, leaving 1/4 inch headspace. Wipe the rim, apply a new lid and ring, and return the jar to the canner. Repeat with remaining jars and jam.
- Process the full jars for 10 minutes (setting timer once the pot has returned to a rolling boil). When time is up, remove lid and turn off the heat. Let the jars stand in the cooling water for five minutes.
- Remove jars from canner and set them to cool on a folded kitchen towel or wooden board.
- When jars are completely cool, check seals. Sealed jars are shelf stable for up to a year. Any unsealed jars should be refrigerated and used promptly.