Smashed Chickpea Salad Lettuce Wraps
Ingredients
- 2 15-ounce cans chickpeas, drained and rinsed
- 2 medium celery ribs minced
- 1/3 cup minced red onion
- 1/4 cup mayonnaise
- 3 tablespoons fresh lemon juice
- Kosher salt and freshly ground black pepper
- 1/4 cup snipped fresh chives
- 1/2 cup finely chopped fresh parsley
- 12 large Bibb or iceberg lettuce leaves for serving
Instructions
- In a large bowl, using a potato masher or large whisk, coarsely smash most of the chickpeas (some of the chickpeas might still be whole, which is good).
- Add the celery, onion, mayonnaise, and lemon juice to the chickpeas and mix well. Season generously with salt and pepper. Stir in the chives and parsley.
- Spoon the chickpea salad into the lettuce leaves and serve.