Combine all the ingredients and mix well with a fork.

Heat a small amount of olive oil in a large skillet over medium-high heat.

Begin forming small, relatively thin patties (think 3-4 inches in diameter), gently laying them one by one into the hot skillet. If they crumble, use your spatula to shove them back together.

Cook until they're nicely browned on one side (if they seem to be browning too fast, reduce the heat) and carefully flip them. I sometimes use the two spatula technique to help the turn without breaking.

Once they're browned on both sides and heated through, they are done. With this size batch, I typically end up filling my skillet twice before I've cooked them all.

Serve hot, warm or cold.