Quick Pickled Romanesco Broccoli
Ingredients
- 1 small head romanesco broccoli
- 1 cup apple cider vinegar
- 1 cup water
- 1 tablespoon kosher salt
- 1/2 teaspoon coriander seeds
- 1/2 teaspoon mustard seeds
- 1/2 teaspoon black pepper
- 1/2 teaspoon dill seeds
- 1/2 teaspoon red chili flakes
- 2 garlic cloves
Instructions
- Break broccoli into florets.
- Combine vinegar, water, and salt and bring to a boil.
- Place spices and garlic cloves into the bottom of a large jar.
- Pack broccoli in on top of the spices.
- Pour pickling liquid over the broccoli.
- Remove air bubbles with a chopstick.
- Place a lid on the jar and allow it to cool.
- Refrigerate jar for one week before eating.