Orange and Dijon Vinaigrette
Ingredients
- 1/2 cup extra-virgin olive oil
- 1/4 cup sherry vinegar
- 3 tablespoons orange juice
- 1/4 teaspoon Dijon mustard
- pinch salt
- 5-6 turns of a pepper grinder
Instructions
- Combine all ingredients in a pint jar.
- Screw on a leak-proof lid.
- Shake well to combine.