Preheat oven to 300 degrees F.

Combine all ingredients in a large bowl and stir to combine.

Spread the mix out on a large rimmed baking sheet.

Bake for 30 to 40 minutes, stirring occasionally, until the granola is fragrant and golden brown.

Remove pan from oven and let granola cool undisturbed for at least half an hour.

When granola is just barely warm, use a spatula to scrape it off the pan, taking care not to break up the clusters.

Funnel into an airtight container to store.

It will keep for at least a couple weeks.