Preheat the oven to 350 degrees F.

Put the pecans and oats in a food processor and pulse into a rough meal.

Add the flour and salt and pulse to combine.

Finally, add the coconut oil and maple syrup and pulse a few more times.

Scrape the dough into a large bowl and push it into a ball with your hands (if the coconut oil didn't integrate all the way, work it in now).

Take 2/3 of the dough and press it into an even layer in the bottom of a 13 x 9 inch baking pan.

Spread the jam on top of the dough.

Take the remaining dough and crumble it loosely top of the jam, forming an even layer.

Bake for 45 to 50 minutes, until the topping has browned a bit (it won't darken dramatically) and the bars are set.

Remove from the pan from the oven and let bars cool. Cut into squares and serve.