Choose the variety of fruit leather you want to make.

Combine all the ingredients in a blender and puree until quite smooth.

Pouring and spreading to a depth of a fat ¼”, divide among lined trays in a food dehydrator, set at approximately 120º, and dry at least 8 hours, or until it is thoroughly dry but still pliable and peels easily from the paper.

Roll or cut into sections and store in an airtight jar at room temperature.