Lay out tulsi sprigs and leaves in a single layer on a clean dish towel or drying rack. Allow to sit for one full day to wilt.

Once the herb is wilted, heat water to 190 degrees F or just below boiling.

Place the wilted tulsi in a quart canning jar. Pour the hot water over the herbs. Cover the jar with a lid or plate to capture the volatile oils.

Steep at least 15 minutes.

Strain if desired and drink, or cool further, pour over ice, and enjoy.