Homemade Salsa Fresca
Ingredients
- 1 large tomato diced
- 1/2 white/yellow onion finely minced
- 1 garlic clove minced
- 1/2 bunch of cilantro washed and chopped
- 1-2 jalapeños seeded and minced (you can leave the seeds in if you want a hotter flavor)
- 1 lime juiced
- 2 big pinches of salt
Instructions
- Mix everything together in a glass or ceramic mixing bowl. Let stand for at least 15 minutes before serving, but half an hour is even better.
- Store leftovers (if there are any) in a glass canning jar.