Cumin Cabbage Slaw
Ingredients
- 1 small cabbage about one pound, shredded
- 1/2 bunch of cilantro chopped
- 4-5 green onions chopped
- 3 tablespoons olive oil
- 1 lime juiced
- 2 teaspoons kosher or sea salt use less if using regular table salt
- 6-7 grinds of pepper
- 1 1/2 teaspoons of cumin make sure your supply is fairly fresh, it begins to taste like dirt when elderly
Instructions
- Heap cabbage, green onions and cilantro together in a medium-sized bowl.
- In a pint jar, combine all dressing ingredients and shake well.
- Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.