Go Back
No ratings yet

Cranberry Banana Snack Cake

Author: Marisa McClellan
Print Recipe Pin Recipe

Ingredients

  • 1/2 cup granulated sugar
  • 1/3 cup neutral vegetable oil
  • 2 beaten eggs
  • 1 cup mashed banana about three wizened bananas
  • 1 cup whole wheat pastry flour
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 2 cups whole fresh cranberries

Instructions

  • Preheat oven to 350 degrees. Grease a 8 x 8 cake pan.
  • In a large bowl, stir together the sugar, oil, eggs, and banana.
  • In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices. Add the dry ingredients to the wet and stir together until well-combined. .
  • Fold in cranberries and pour into prepared pan.
  • Bake for 30 to 40 minutes, until a cake tester comes out clean.