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Cornmeal Muffins

Author: Marisa McClellan
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Ingredients

  • 1 1/4 cup yellow cornmeal
  • 3/4 cup spelt flour whole wheat pastry flour also works
  • 1/4 cup granulated sugar
  • 2 1/2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 cup milk
  • 1 egg
  • 1/4 cup melted and cooled butter
  • 1 teaspoon vanilla extract

Instructions

  • Preheat oven to 425 degrees F.
  • Grease a 12 cup muffin tin.
  • Sift dry ingredients together.
  • Pour milk into a 2 cup measuring cup. Add egg, melted butter and vanilla extract. Whisk.
  • Add wet ingredients to the dry and stir to combine.
  • Portion muffin batter into prepared tin.
  • Place tin in the preheated oven and bake for 15-18 minutes.
  • Muffins are done when they are light brown and an inserted toothpick comes out mostly clean.