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4.67 from 3 votes

Classic Black Raspberry Jam

This simple recipe for Black Raspberry Jam uses liquid pectin to achieve a soft, spreadable set. A single batch fills eight half pint jars. It captures the deep, rich flavor that are a signature of black raspberries.
Prep Time15 minutes
Cook Time35 minutes
Additional Time15 minutes
Total Time1 hour 5 minutes
Servings: 8 half pints
Course: jams, jellies, marmalades
Author: Marisa McClellan
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Ingredients

  • 3-1/2 cups crushed black raspberries about 5 pints
  • 1/4 cup lemon juice
  • 1 3- oz pouch Ball® RealFruit™ Liquid Pectin
  • 1/2 tsp butter or margarine optional
  • 7 cups sugar

Instructions

Notes

Take care not to overcook this jam. It can fo from supple and spreadable to dense and unyielding in a minute of inattention.