Beet and Onion Salad
Ingredients
- 3-5 medium sized beets simmered until fork tender and peeled
- 1 red onion thinly slivered
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- pinch of salt
- 2-3 turns of a pepper mill
- sprinkle of garlic powder I realize that it seems like a trashy ingredient, but it makes adding a hint of garlic flavor to a vinaigrette very quick and easy
- 1 teaspoon sugar
Instructions
- Cut the beets into bite-sized pieces (I like to go with narrow wedges).
- Toss with the slivered red onion.
- In a small bowl or measuring cup, whisk the oil, vinegar and seasonings until combined.
- Pour over beets/onions and toss to combine.