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4.50 from 2 votes

Baked Steel Cut Oatmeal with Dried Fruit and Nuts

Cuisine: Breakfast

Ingredients

  • 3/4 cup steel cut oatmeal
  • 1/2 cup chopped almonds walnuts, or pecans
  • 1 teaspoon baking powder
  • 1/2 teaspoon kosher salt
  • 3/4 cup raisins chopped dried apricots, or other dried fruit
  • 2 cups milk
  • 2/3 cup water
  • 1 large egg
  • 3 tablespoons butter melted and cooled slightly
  • 2 teaspoons vanilla extract

Instructions

  • Preheat the oven to 375°F (if you're using convection, reduce heat by 25°).
  • Combine the oats, nuts, baking powder, salt, and dried fruit in an 8x8 baking dish.
  • In a four cup measuring cup, whisk together the milk, water, egg, melted butter, and vanilla extract.
  • Pour the liquid over the ingredients in the baking dish. Place in the oven and bake for 45 to 50 minutes.
  • Eat hot, chilled or at room temperature.