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Applesauce Loaf

Author: Marisa McClellan
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Ingredients

  • 1 1/2 cups 170 g white whole wheat flour
  • 1/2 cup 70 g unbleached all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground cloves
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/2 cup coconut sugar
  • 1/4 cup canola oil
  • 1/4 cup plain yogurt
  • 1 teaspoon vanilla extract

Instructions

  • Preheat the oven to 350 degrees F. Grease a loaf pan.
  • Whisk together the flours, baking soda, salt, cinnamon, ginger, nutmeg, and cloves.
  • In another bowl, beat together the eggs, applesauce, sugar, oil, yogurt, and vanilla.
  • Add the dry ingredients to the wet and stir until combined.
  • Scrape the batter into the prepared loaf pan and bake for 45 to 50 minutes, until a tester comes out without any batter sticking to it.