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Pasta and Kosher Dill Pickle Salad


  • 8 ounces dried pasta
  • 1 1/2 cups diced Kosher Dill Pickles
  • 2 celery ribs minced
  • 1/2 red onion minced
  • 2 hard boiled eggs diced
  • 1/2 cup chopped parsley
  • 1/2 cup mayonnaise
  • 1 tablespoon pickle brine
  • 1/2 teaspoon freshly ground black pepper


  • Bring a large pot of water to a boil. Salt it generously and cook the pasta according to the package directions.
  • Combine the pickles, celery, red onion, parsley, and hard boiled eggs in a large bowl and stir to combine.
  • Drain the pasta and rinse it in cool water. Add the pasta to the bowl of veg. Add the mayonnaise, pickle juice, and pepper and stir to combine. Taste and adjust the seasoning as necessary.
  • Serve warm or chilled.