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Jammy Baked Oatmeal with Mixed Berry Jam from Ball® Fresh Preserving Products by Newell Brands

Servings: 8 -9


  • cooking spray or neutral oil
  • 1 ½ cups/135 g rolled oats
  • 1 cup/110 g whole wheat flour
  • 1 cup/110 g chopped pecans walnuts, or almonds, lightly toasted
  • ½ cup/85 g raisins
  • 1 teaspoon baking powder
  • 1 teaspoon cinnamon
  • ½ teaspoon salt
  • cups/300 ml milk
  • 1/2 cup/120 ml water
  • 2 eggs
  • 1 cup/240 ml applesauce
  • 1 teaspoon vanilla extract
  • 1 cup Mixed Berry Jam


  • Preheat the oven to 375°F/190°C. Grease an 8 x 8 in/20 x 20 cm baking dish.
  • In a bowl, combine the rolled oats, whole wheat flour, nuts, raisins, baking powder, cinnamon, and salt.
  • In a spouted measuring cup combine the milk, water, eggs, applesauce, and vanilla extract. Whisk together.
  • Pour the wet ingredients into the bowl with the oat mixture. Stir to combine.
  • Scrape the batter into the prepared baking dish. Dollop the jam into the batter in a 3x3 grid.
  • Bake in a preheated oven the edges begin to pull away from the pan and the top is golden brown, about 30 to 35 minutes.
  • Serve warm or chilled.