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Kabocha Squash Quick Bread

Author: Marisa McClellan
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Ingredients

  • 2 cups whole wheat pastry flour
  • 1 cup oat flour
  • 1/2 cup coconut flour
  • 1 3/4 cups coconut or brown sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon nutmeg
  • 1 teaspoon allspice
  • 2 teaspoons salt
  • 2 teaspoon baking soda
  • 2 cups squash puree
  • 1 cup avocado oil
  • 4 eggs
  • 3/4 cup water

Instructions

  • Preheat oven to 350 degree. Grease two regular bread pans or four miniature bread pans.
  • Whisk together the flours, sugar, spices, salt, and baking soda.
  • Make a well in dry ingredients and add the squash puree, oil, eggs, and water. Stir to combine.
  • Divide the batter between the prepared loaf pans and bake for 50 to 65 minutes. They're done when a toothpick or cake tester comes out clean.