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Hibiscus Concentrate Recipe


  • 1 cup dried hibiscus flowers
  • 1 cup granulated sugar
  • 2 cups filtered water


  • Combine the ingredients in a saucepan and place over high heat. Stir until the sugar has dissolved.
  • Let the concentrate boil for 5 minutes.
  • When time is up, remove pot from heat. Let the concentrate steep for an additional 10 minutes.
  • Strain the concentrate into a jar or bottle. Let it cool until it is at room temperature, then refrigerate.
  • The concentrate will keep 2-3 weeks in the fridge.