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5 from 1 vote

Quick Blender Salsa


  • Blender Salsa
  • 1 28- ounce can whole peeled tomatoes or 1 quart home canned whole peeled tomatoes drained
  • 1 4- ounce can fire roasted green chiles
  • 3/4 cup minced onion
  • 1/2 bunch cilantro leaves
  • 2 cloves garlic roughly chopped
  • 1 jalapeño pepper stem and seeds removed (or 2-3 pickled jalapeños)
  • 1 lime juiced
  • 2 teaspoons Kosher salt


  • Place all ingredients in a blender and blend in short bursts until the ingredients are well incorporated. Don’t process to the point of having a smooth puree, you want a salsa that still has a little texture.
  • When it’s achieved a consistency you like, pour into a large container and refrigerate.
  • This salsa is best after it’s had a little time for the flavors to marry (overnight is ideal, but even a couple hours is good).
  • It will keep up to five days in the fridge.