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Maple Sweetened Banana Oat Cake

Ingredients

  • 6 tablespoons unsalted butter
  • 1/3 cup real maple syrup
  • 2 beaten eggs
  • 1 cup mashed banana
  • 1 cup oat flour*
  • 1 1/4 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/3 cup golden raisins

Instructions

  • Preheat oven to 350 degrees. Butter a 8 x 8 cake pan.
  • Cream butter and maple syrup together. Add eggs and mashed banana and beat until well combined.
  • In a separate bowl, sift together flour, baking soda, baking powder, salt, and spices. Add the dry ingredients to the wet in three batches, thoroughly combining after each addition.
  • Fold in raisins and pour into prepared pan.
  • Bake for 30 to 40 minutes, until a cake tester comes out clean.