Go Back
+ servings
No ratings yet

Maple Banana Bread

Servings: 1 Standard Loaf


  • 1/4 cup butter
  • 1/4 cup fruit butter
  • 1/2 cup maple syrup
  • 1 egg
  • 2 ripe bananas mashed
  • 1/2 teaspoon maple extract
  • 1 cup all purpose flour
  • 1 cup whole wheat flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts toasted


  • Preheat oven to 350 degrees. Grease a loaf pan and set aside.
  • Combine butter, fruit butter, maple syrup and egg together. Beat with a wooden spoon or a hand mixer. Stir in mashed bananas and maple extract. Set aside.
  • In a small bowl, whisk the flours together with baking soda, baking powder and salt.
  • Add the dry ingredients to the wet ingredients in thirds, each time mixing to fully integrate before adding more. Stir toasted walnuts into the batter.
  • Pour batter into greased loaf pan and bake for 50-55 minutes, until a toothpick comes out mostly clean.