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Elderberry Syrup


  • 1 cup water
  • ½ cup honey
  • ¼ cup dried elderberries


  • Add water and elderberries to a pot on the stove and bring it to a rolling boil. Cover the pot and simmer for 20 minutes. Remove from the heat and let cool for 5 minutes. Strain the berries and pour the liquid into a bowl. Stir in the honey. Pour into jar and refrigerate until ready to use. Best if used within the week.


Chilled Jasmine Pearls Green Tea:
Add fresh, cold (preferably filtered) water to a tea kettle. Heat to 175° (bring to a boil and them let cool for 7 minutes). Add Jasmine pearls to infuser (1 teaspoon of Jasmine Pearls per 8oz of water). Steep for 2 minutes. Remove infuser (can be resteeped 1-2 more times, so set aside to resteep later). Pour into pitcher and chill in refrigerator.