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Elderberry Syrup


  • 1 cup water
  • ½ cup honey
  • ¼ cup dried elderberries


  • Add water and elderberries to a pot on the stove and bring it to a rolling boil. Cover the pot and simmer for 20 minutes. Remove from the heat and let cool for 5 minutes. Strain the berries and pour the liquid into a bowl. Stir in the honey. Pour into jar and refrigerate until ready to use. Best if used within the week.