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Cumin Cabbage Slaw


  • 1 small cabbage about one pound, shredded
  • 1/2 bunch of cilantro chopped
  • 4-5 green onions chopped
  • 3 tablespoons olive oil
  • 1 lime juiced
  • 2 teaspoons kosher or sea salt use less if using regular table salt
  • 6-7 grinds of pepper
  • 1 1/2 teaspoons of cumin make sure your supply is fairly fresh, it begins to taste like dirt when elderly


  • Heap cabbage, green onions and cilantro together in a medium-sized bowl.
  • In a pint jar, combine all dressing ingredients and shake well.
  • Pour over cabbage and toss together. Let sit for at least 15 minutes prior to serving, to give the dressing a chance to mingle with the vegetables.