No ratings yet
Homemade Salsa Fresca
bunch of cilantro
washed and chopped
seeded and minced (you can leave the seeds in if you want a hotter flavor)
big pinches of salt
Mix everything together in a glass or ceramic mixing bowl. Let stand for at least 15 minutes before serving, but half an hour is even better.
Store leftovers (if there are any) in a glass canning jar.