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Beet and Onion Salad


  • 3-5 medium sized beets simmered until fork tender and peeled
  • 1 red onion thinly slivered
  • 1/2 cup olive oil
  • 1/2 cup red wine vinegar
  • pinch of salt
  • 2-3 turns of a pepper mill
  • sprinkle of garlic powder I realize that it seems like a trashy ingredient, but it makes adding a hint of garlic flavor to a vinaigrette very quick and easy
  • 1 teaspoon sugar


  • Cut the beets into bite-sized pieces (I like to go with narrow wedges).
  • Toss with the slivered red onion.
  • In a small bowl or measuring cup, whisk the oil, vinegar and seasonings until combined.
  • Pour over beets/onions and toss to combine.