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Salted and Spiced Peanut Butters


  • 1 pound roasted and unsalted peanuts
  • 1 teaspoon salt
  • 2-4 tablespoons peanut oil


  • Place peanuts and salt into the bowl of a food processor.
  • Run motor until peanuts have begun to break down.
  • As processor runs, stream in oil, one tablespoon at a time, until the desired texture is achieved.
  • See note as to how to make half the butter spiced.


To make half the recipe into spiced peanut butter, remove one cup of plain butter. To the remaining butter in the food processor, add 2 tablespoons honey, 1 teaspoon ground cinnamon, 1/2 teaspoon freshly grated nutmeg, and 1/4 teaspoon ground cloves. Puree until entirely combined.