Marisa Recommends

Cookbooks
Equipment
Preserves

Finding Equipment: Greensgrow Farms in Philadelphia

by Marisa McClellan | February 2, 2012

A New Canning Rack

by Marisa McClellan | January 20, 2012

Cookbooks: Bi-Rite Market’s Eat Good Food

by Marisa McClellan | October 14, 2011

Cookbooks: We Sure Can!

by Marisa McClellan | October 6, 2011

Cookbooks: Homemade Soda

by Marisa McClellan | September 29, 2011

Cookbooks: Can It, Bottle It, Smoke It

by Marisa McClellan | August 6, 2011

Making Jam in a Zojirushi Bread Maker

by Marisa McClellan | June 21, 2011

Putting Up More

by Marisa McClellan | May 24, 2011

There’s a New Brand of Mason Jars in Town

by Marisa McClellan | May 6, 2011

A Hip Girl’s Potluck + Arugula Salad with Roasted Beets, Carrots and Caramelized Onions

by Marisa McClellan | April 27, 2011

Skip the Plastic in the Bulk Section, Use Jars Instead

by Marisa McClellan | April 19, 2011

Canning 101: How to Can Using Weck Jars

by Marisa McClellan | March 9, 2011