2018 Classes and Events
Saturday, December 8 – Join me at the Miele Experience Center in Princeton, NJ from 10 am to 1 pm for a workshop on homemade holiday gifts. We’ll make cranberry chutney, apple cinnamon caramel sauce, onion relish, and marmalade-glazed nuts. All participants will go home with samples of the each product, along with a recipe packet so that you can replicate the recipes at home. $65. Register here.
Livestream Canning Sessions
On the first and third Mondays of the month at 9 pm ET/6 pm PT, you’ll find me offering free, live canning demos over on the Food in Jars Facebook page. I demonstrate how to make a seasonal recipe and answer all your questions. The next livestream is on Monday, November 12, 2018. Join me!
Public Demos and Workshops
I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for the balance of 2018. If you’re interested in booking me for an event, please drop me a note at email@example.com for more information or to inquire about pricing and availability.
Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.