Classes and Events

stack of three books

2018 Classes and Events

Saturday, December 8 – Join me at the Miele Experience Center in Princeton, NJ from 10 am to 1 pm for a workshop on homemade holiday gifts. We’ll make cranberry chutney, apple cinnamon caramel sauce, onion relish, and marmalade-glazed nuts. All participants will go home with samples of the each product, along with a recipe packet so that you can replicate the recipes at home. $65. Register here.

Livestream Canning Sessions

On the first and third Mondays of the month at 9 pm ET/6 pm PT, you’ll find me offering free, live canning demos over on the Food in Jars Facebook page. I demonstrate how to make a seasonal recipe and answer all your questions. The next livestream is on Monday, November 12, 2018. Join me!

Public Demos and Workshops

I am available to teach canning demos at libraries, festivals, and other public events. Fees for those services vary. I am currently booking dates for the balance of 2018. If you’re interested in booking me for an event, please drop me a note at marisa@foodinjars.com for more information or to inquire about pricing and availability.

Private Classes

Opportunities for private classes are occasionally available within the Philadelphia region. Please contact me for pricing and availability.

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