Friends! If you are in the Philadelphia area, you will not want to miss the Philly Farm & Food Fest. It’s happening this Sunday, April 13, from 11 am to 4 pm at the Pennsylvania Convention Center. There will be workshops, opportunities to sample local foods, and even a libations lounge (there is a small additional fee required if you’re interested in a tipple).
I am going to be there offering a small batch canning demo (I’ll be showing how to make and can my honey sweetened strawberry jam) and will also have a big old stack of copies of the new book that you can buy ($20 cash or card) and then get signed (I’m also always happy to sign copies that you already bought).
Tickets to the Fest are $20 for adults. Kids 12 and under are free. You can buy them here!
I called Dogstar Bookstore in Lancaster, Pa and they said you were not scheduled to visit as you did 2 years ago. i told them to please have you visit again. Meanwhile, I was able to purchase your new book at Barnes and Noble! I am so excited! I grow garlic and can’t wait to make the pickled garlic scapes!
I have an herb garden and am anxious to try preserving herbs in salt. And am so anxious to make fig jam if my fig trees decide to produce this year. And your rhubarb jelly sounds divine! Can’t wait to begin all the recipes you shared. thanks so much. Harriette Stoudt, Lancaster Pa