Every Sunday evening, I take a break from showing off my preserves and give the rest of you a chance to shine by featuring a few photos from the Food in Jars Flickr group. Here are a few pretties from the last week or two. If you’d like to see your photo featured here, please head over to Flickr, join the group and add your images.
Madras Pickled Eggplant, Melissa Clark’s sriracha and Zuni Cafe’s zucchini pickle from jbban. Love the use of those vintage jars for refrigerator pickles.
Pretty bread and butter pickles from Pebblie. Nice to see the Tattler lids in action!
Canning supplies coming together from TinyAcorn. See how she put those jars and tomatoes to good use here.
Spiced apple butter from Julia of Minecreations. Apple butter makes the best holiday gifts, so get cracking!
Jessica’s roasted garlic and basil pasta sauce. Sounds amazing!
Hello pretty pickles! From Melissa, the Boastful Baker.
Delicious-looking pickled romano beans with lemon zest and rosemary (I must make a batch of pickles with those brine enhancers immediately) from Eunny C. Jang. She writes the blog Whitcomb Street.
Awe, thank you for including my photo! It’s always nice to see what and how others can!
HOw can I get in touch with Melissa for the sriracha recipe? Tweet me back @mickeyfitch with info!
Mickey, Melissa Clark is a New York Times food writer. Here’s the recipe: http://www.nytimes.com/2010/08/25/dining/25apperex2.html?ref=dining
Is there any possibility of getting Jessica’s recipe for the roasted garlic and basil pasta sauce? It looks so delicious, I want to lick the picture on my screen!
You’re welcome to click through to her photo and leave a comment there.
Hi Linda – I’m still tinkering with the recipe, but shoot me an email and I’ll send it your way.
Thank you!
jesmedley(at)gmail(dot)com
hey, thanks for including my apple butter! i’ve been canning for a few years now and your blog is definitely my favorite discovery of this year! [don’t know if you noticed, but i did a whole canning week on my blog a couple of weeks ago-totally inspired by you!]
Thanks for including me!
thanks for including me, I love these roundup posts!
Thank you for including me:) (AKA TinyAcorn) ..LOVE this blog…endless inspiration!
Hi,
I was wondering if I could get the recipe for the madras eggplant?
Thanks,
Elizabeth
You’d have to contact the person who took the photo. This post is simply my way of featuring the work of others.