Seattle Canning Class + Giveaway

August 7, 2009(updated on October 3, 2018)

pickled cukes and jalapenos

Thanks to the combined power of good people and cross-country emails, I have a world of good news to share. The first tidbit is that I’m going to be teaching a jam-making class in Seattle on Sunday, August 30th. Here’s the official blurb:

Canning Basics with Marisa McClellan: Fruit Jam
Sunday, August 30, 2009
2:00 to 3:30 PM
Learn just how easy it is to make and can a batch of jam from scratch. If you’ve never done any canning because you think it’s too complicated, this class will change your mind and your pantry forever. Each student will head home with the knowledge they need to make their own jam (as well as a small jar of the jam made in class that day). To sign up, email me at

Cost: $45

The class will be held at Starry Nights Catering & Events, 11200 Kirkland Way, #220, Kirkland, WA.

I haven’t determined what kind of jam we’ll make in the class, I’m planning on waiting to see what looks good when I get into town the day before. I assure you though, whatever we make is certain to be delicious.

The other fun item is that I’ve got another giveaway for you guys, and we’re going to get it going before the current giveaway concludes (you have until the end of today to throw your hat in the ring to win a jar of homemade blueberry jam). You might have noticed that a number of food blogs are giving away a Fresh Preserving Kit from Jarden Home Brands, the folks who make the Ball Brand Fresh Preserving Products. Well, thanks to a partnership between the Canning Across America project and Jarden, I’ve got one to give away as well!

giveaway composite

This is a great item for people who are just getting started canning as well as those of you who can regularly, but could really use some new tools. Included in the kit is the pot you see pictured, along with a rack, wide-mouth funnel, jar lifter, head space/bubbling tool and lid wand. Also included with this giveaway is a copy of the Blue Ball Book of Preserving.

So how to you enter for a chance to win? Leave a comment and tell me why you want it. Do you want to make jam? Are you a fool for pickles? Do you have fond memories of canning with your grandmother? Is your spouse tired of you using your stock pot as a hot water bath? Whatever the reason, I want to hear it. The winner will be randomly selected at 11:59 p.m. on Monday, August 10th and will be notified soon after by email.

Good luck!

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105 thoughts on "Seattle Canning Class + Giveaway"

  • Ooh! Pick me, pick me! I recently moved to Seattle (4 days ago!!!) from Austin, TX. I learned my canning basics from a good friend of mine, Kate Payne, from Hip Girl’s Guide to Homemaking. Given my love of jams, Kate taught me using one of your recipes and I immediately went out and bought both of your books. As I’m learning my way around my new city all I can think about is all the awesome berries and the never-ending list of jams I could make! This kit would definitely help me get started in this soon-to-be overwhelming passion of mine!