This weekend, I tackled a couple canning projects, both large (pressuring canning nine pints of a giant neck pumpkin) and small (a little batch of green tomato chutney). I’ll have posts up about both later this week, but thanks to Daylight Savings Time, I’m already up far later than my body would like. But I wanted to post the winner of the Anyone Can Cook and Anyone Can Bake books before the weekend ended.
The handy randomizer has selected #58, which is Kathie. Congratulations Kathie!
I also I just wanted to remind everyone that I have two more canning classes on the schedule for 2010 (I am totally gobsmacked at how fast this year has gone). The next is on Saturday, November 20 and the final one is Saturday, December 4th. Both classes are at Indy Hall (20 N. 2nd Street, Philadelphia, PA), run from 11-12:30 and cost $45.
Also, keep in mind that I’d be happy to do a canning class gift certificate, if you’re so interested in buying a class for a friend or family member (I’ll be announcing a late winter/early spring line-up of classes soon).
Loved the post about jar storage but, and I need help with this, where do you store your empties?