Happy New Year, all you canners and jar lovers!I hope you’ve all had a lovely holiday season and that you were on the receiving end of a few lovely edibles in jars (I got two separate jars of peach jam, one spicy and the other scented with rosemary. I’m looking forward to opening them both in due time).
It’s that time of year when bloggers all across the nation announce the ways in which they’re going to grab hold of the shiny, fresh new year and achieve! great! things! I’ve written up a few more personal resolutions over on my other blog but I figured this blog needed a few goals of its own. So here we go…
1. Offer up one new recipe a week. Be it a jam, pickle, preserve, chutney or more, it’s going to be a wonderful year of delicious foods in jars.
2. Participate (without fail) in the Tigress Can Jam. I admit, this is more of a pleasure than a hardship, but still, I wanted to publicly declare my participation.
3. Make sure to eat and enjoy all the wonderful things I put into jars last summer and fall. I sometimes get so wrapped up in the pleasure of having those colorful jars tucked away, that I forget that I need to be pulling them back out and enjoying them. To that end, I promise to do a better job of sharing how I integrate all those preserves into my cooking routine.
4. Teach more classes. Well-meaning friends often ask me why I don’t get into the business of selling my jams and pickles. My reason, I tell them, is that I don’t want to become a producer of artisanal foods (it’s a wonderful thing for lots of people, it’s just not for me). My goal is to teach people how to make all these lovely things for themselves, so that more and more folks can have a hand in the things they eat on a daily basis. It’s not about paying $8 for a jar of dilly beans, it’s about making a dozen jars for that price and then feeling a deep sense of accomplishment for having produced something delicious and tangible.
I already have two classes on the books for 2010. The first is a Homemade Condiments Class on January 16 and the second is a Marmalade Class on February 13. Both are at Foster’s Homewares (their new location, at 33 N. 3rd Street). However, I’m up for more. If you want me to come and teach a class in your area this spring or summer, let’s talk. All I need is a venue (community centers and churches/synagogues often have usable spaces) and enough people to cover the cost of time/travel/supplies. If you’re interested setting something up for the coming year, shoot me an email at email@example.com.
Since we’re talking preserving goals, I’d love to hear what the rest of you are planning for 2010!