Pomona’s Pectin Jam Class at The Morris Arboretum

All set up for a strawberry vanilla jam class at the Havertown Library!

The canning season is coming and with it, the start of my teaching year! I wanted to take a moment to point out my May 16 class at the Morris Arboretum. In this class, I’ll demonstrate how to make a low sugar batch of strawberry jam, sweetened with honey and set with Pomona’s Pectin.

This class will dig into the basics of boiling water bath canning and I’ll answer all questions you bring to the class. It’s great way to get yourself reset for the upcoming canning season.

The class costs $40 for Arboretum members and $45 for non-members and runs from 10 am to 12 noon. All participants will go home with a small jar of the jam made in class that day and I’ll also have books available for sale and signature.

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8 responses to “Pomona’s Pectin Jam Class at The Morris Arboretum”

  1. I made jam with pomona’s pectin last year and really didn’t love it. the texture was odd, and then the jam that didn’t get eaten (there was quite a lot left–nobody enjoyed it) changed color. I tossed it all eventually. the seals were fine. What happened?

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