Baker, canning and Flickr user Lee is making homemade sriracha from 10 varieties of peppers. Gorgeous!
Slow Cooker Vanilla Rum Apple Butter from Hima at All Four Burners. She’s hosting a canning challenge called Can It Up. If you’re interested in playing along, make sure to head over to her site.
Spicy pickled jalapeño rings, made by Sarah and Aaron. I do so love having these in my pantry for chili and queso.
Lynn has been canning with her husband’s great-aunt’s canning equipment. How nice to keep it in the family (and check out that crazy-old jar lifter!).
Cassie’s salsa (tomato and tomatillo), on a festive Mexican blanket. Now all you need are some tortilla chips!
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This week’s giveaway winner is Tabitha (#154) who said, “Isn’t that the most wonderful print ever?! Wow! My best gift was a computer my husband (boyfriend then) bought me years ago while I was a single mom w/two girls and going to college.”
I’m so happy that you like the print! And what a wonderful gift your husband got you.
For those of you who didn’t win, don’t forget that Johanna has a number of lovely prints in her shop and they’re all very reasonably priced. It’s just good karma to support independent artists.
Hi Marisa, thanks so much for the pointer to the Can It Up challenge!
Is there a recipe for the Jalapeno rings? I could not see instructions through the Flickr link. Would love to add them to my new shelf of treasures!