The bulk of the canning classes I teach are demonstration style. This is in part because I’ve found that new canners feel more comfortable starting out by watching and learning. It also doesn’t help that good, hands on teach space is hard to come by in the Philadelphia area.
Thing is, I love it when I have the opportunity to lead a hands on workshop. I only get to do one or two of those a summer, but I have so much fun when it happens. Today was a workshop day.
Blooming Glen Farm hosted today’s workshop and provided 100 pounds of gorgeous red tomatoes for the canning. We blanched, peeled, acidified, packed and processed our way through every one of those tomatoes, which resulted in 52 quarts of peeled tomatoes packed in water.
Speaking of tomatoes, I heard a couple of days ago that Lancaster Farm Fresh has a ton of organic tomatoes to move this season. They’re selling them in 25 pound boxes for just $25 a box. They have pick up locations in Pennsylvania, New York, Maryland and Washington, D.C., so this isn’t one just for my Philly-based folks. You can place an order by through this form or by calling 717-656-3533.
Last thing! We’ve got a winner in the Jars to Go Lunch Tote giveaway. Random.org has selected #164, which is Debra Meadow. Here’s how she uses her jars at lunch time, “Leftovers with a dollop of homemade sauerkraut and a jar of homemade beet kvass or kombucha. In a smaller jar I take crispy almonds and a coconut butter square for a snack.” Sounds delicious, Debra!
For those of you who didn’t win, but are still interested in getting one of these lunch totes, please know that the A Tiny Forest shop owner Kim is just one person with a sewing machine. She’s a little backed up thanks to all of you who want to buy her clever product, so please be kind and patient. I promise, your bag will be worth the wait. And, if you’re good with a sewing machine, she also sells the pattern, if you want to take a stab at making one yourself.