Each weekend, I dig through the Food in Jars Flickr pool and feature some of your photographs here in this space. If you’d like to see your hard work on the blog, please add your images to the group! And just so you know, Instagram and camera phone images are more than welcome (and it’s easy to set up your Instagram photos to feed to a Flickr account). Here are this week’s selections.
We start this photo round-up with Angela’s home-canned beans. I have a post about just this technique scheduled for later this week, so if you’re intrigued by the idea of making your own canned beans from dried, stay tuned!
This image is from Rebecca at Cakewalk and is of a batch of crabapple jelly that she made back in the the last summer. If you ask me, this is the sort of preserve that is most sustaining during the cold months – beautiful and delicious!
The picture doesn’t say what exactly is in this jar, but I have a feeling that’s a batch of pear vanilla jam, which is one of my very favorite preserves! From Ilene of the Urban Canning Company.