Posts

Vanilla-Rhubarb Jam

by Marisa McClellan | March 25, 2009

Marmalade Winner!

by Marisa McClellan | March 20, 2009

Orange-Ginger Marmalade

by Marisa McClellan | March 19, 2009

Note to Self – Remember the Okra

by Marisa McClellan | March 17, 2009

Waiting and planning

by Marisa McClellan | March 10, 2009

Israeli salt from my sister

by Marisa McClellan | March 4, 2009

Beet and Onion Salad

by Marisa McClellan | February 27, 2009

Loving jars

by Marisa McClellan | February 24, 2009

Homemade Sauerkraut

by Marisa McClellan | February 10, 2009