Other People’s Preserve is my opportunity to shine a spotlight on some of the very delicious jams, pickles, and preserved foods being made by some of the many dedicated professionals out there. If you see one of these products out in the wild, consider picking up a jar, tub, or bottle!
Most of you are probably familiar with jerky, but biltong may be a new one to you. It’s a South African method of drying meat for long term preservation. The meat is seasoned with salt, pepper, vinegar, and coriander and then hung to dry for several days, until it is dry but still pliable.
I recently had the change to try the biltong made by a Pennsylvania company called Lehigh Biltong. It’s fresher tasting, more pleasant to eat than any jerky I’ve ever tried, and makes for a convenient, protein-packed snack. If you’re on a paleo diet or just trying to shift your snacking habits, it’s a really terrific option.