For those of you in Portland, Beaverton, or Eugene, here are all my upcoming book events in a nice, neat blog post. Please join me!
Friday, April 15 (SW Portland)
Come out for a demo-style class at The Cakery (6306 SW Capitol Highway), from 6:30 to 7:30 pm. The $30 cost of the event includes a copy of Naturally Sweet Food in Jars. Sign up by calling 503-546-3737.
Saturday, April 16 (Beaverton)
You’ll find me at the Beaverton Farmers Market (12375 SW 5th Street) from 10 am to 1 pm. I’ll be demoing continually and will have books on hand for sale and signature.
Saturday, April 16 (SE Portland)
Later that same day, join me for a hands-on natural sweeteners canning class at Portland Homestead Supply from 3-5 pm. The class costs $45 and you can register here.
Sunday, April 17 (Eugene)
At 11 am, you’ll find me at Down to Earth’s Olive Street (532 Olive Street) location for a canning demo and book signing. It’s a free event and a good time will be had by all.
Sunday, April 17 (Portland)
That evening at 7:30 pm, I’ll be at the main location of Powell’s Books (it’s something of a dream come true), having a conversation with fellow food writer Ivy Manning. There will be a book signing to follow. More details here.
