The official publication date of Naturally Sweet Food in Jars is exactly one month from today. Cue my pre-pub jitters!
I’ve been working hard over the last few weeks, putting together a really terrific book tour (my Classes and Events page is getting updated on a near-daily basis and I have a whole lot more to add). It’s shaping up to be a good combination of classes, demos, and book store conversations, and I do hope lots of you will come out to see me.
I totally understand those of you who want to pick up a copy of the book at one of my events, but if you don’t think you’re going to make it out to say hi, I’d love it (and so would Running Press) if you’d pre-order a copy! Here are just a few of your purchasing options!
Amazon | Powell’s | Barnes and Noble | Indigo | Books-a-Million | Indiebound
I was wondering if you will be doing more classes on concert window? I lost my pickling notes and would love to sit in on that class again as well as a jam class.
I just preordered! While I have loved both of your other books and have made many recipes from both, I am especially looking forward to this one. I have recently changed my way of eating into more of a low carb lifestyle and it has been difficult to enjoy some of my favorites. Looking forward to the coconut sugar and other lower carb options. Perhaps I can get you tho sign this copy as well if you visit the mercer county NJ area again!!!
Done! Can’t wait!
I sure hope you’re planning to pass through Atlanta again Marisa!
I’m working on it!