Exactly one month from today, Preserving by the Pint will be released. I am thrilled (and only just a little bit terrified) to share this new collection of recipes with you all. There will be a number of blogger giveaways to celebrate the book when it is available (including one here), but if you don’t want to take your chances with lady luck, you can always pre-order a copy from Amazon, Powell’s, Barnes and Noble, Indigo, or your local, independent bookseller.
I’m also going to be traveling a ton this spring and summer to share the new book in person. I’m updating the Classes and Events page on a near-daily basis, so please do make sure to check it often for news.
Any stops in California?
Nothing is firmed up yet, but it looks like I’ll be in the Bay Area around the last weekend of June and in the LA area the following week.
Oh I can’t wait for this book to be out and for Amazon to stop taunting me with it as recommendation….”Oh, we think you would love this book, but YOU CAN’T HAVE IT YET…muhahahahha (evil amazon laugh)!”
Ever think about doing a book signing in Albuquerque or Santa Fe, NM? We have beautiful weather! :
Yay! Super excited! I’m getting one for me and one for my daughter!
Yay – I’m sure it will be as wonderful as your first book and as well received! I will buy from Amazon as soon as they get them. If you are coming to LA I can drive down from Santa Barbara if it’s on a day when I don’t work (fingers crossed).
Congratulations. If the inside is as gorgeous as the cover, it is sure to be a winner! 🙂
Looking forward to this book in San Diego!
I am so excited for you! I have already pre-ordered my copy so I’m sure to get it. Congratulations again…
Just pre-ordered this book!
Where in the Bay Area??????
I live in Sonoma Ca.
Would so love to come and see you.
I’m a recent convert to your blog thanks to my sharp-eyed daughter. Now I never have to buy canned beans again!! Looking forward to your appearance in San Jose!
I ordered my advance copy long ago! I hope it tells me how to make a pint of marmalade. I’m a bit stymied with my lime peels sitting in the fridge for some guidance.
Will book be available in the UK? If not will the Kindle version be?
It should be!
Are you coming to Minneapolis?
I have pre-ordered and I can not wait to get it!!
It is just killing me to have to wait for this book and it isn’t even “canning season”. Quick question, I have been searching for a safe pineapple honey mustard canning recipe after taste testing Hickory Farms version. It is amazing but out of stock. Any suggestions?