Exactly one month from today, Preserving by the Pint will be released. I am thrilled (and only just a little bit terrified) to share this new collection of recipes with you all. There will be a number of blogger giveaways to celebrate the book when it is available (including one here), but if you don’t want to take your chances with lady luck, you can always pre-order a copy from Amazon, Powell’s, Barnes and Noble, Indigo, or your local, independent bookseller.
I’m also going to be traveling a ton this spring and summer to share the new book in person. I’m updating the Classes and Events page on a near-daily basis, so please do make sure to check it often for news.