November Sponsors: Cuppow, Fillmore Container, Eat Boutique, Preserving Now, and The Clay Studio

November 11, 2013

pink BNTO

It’s the beginning of practically the middle of November and that means it’s time to mention and thank the current Food in Jars sponsors. These are the companies make it possible for me to spent time testing recipes, writing tutorials, and answering canning questions.

In the top spot is Cuppow. They are the maker of the original mason jar travel mug topper and, more recently, of the BNTO. Have you seen their new multi-colored BNTOS? They are awesome!

Next up is Fillmore Container. They sell all manner of canning jars and lids, as well as a handful of books and jar accessories. They’re a family-owned business based in Lancaster, PA and they happily work with home canners and commercial producers alike. If you’re looking for unusual jars for your holiday gifts, give them a call!

Returning sponsor Eat Boutique is an online magazine and market that discovers and celebrates the best small batch foods by boutique makers. They sell specialty gift boxes and regularly host tastings and pop-up markets. We recently collaborated on a box that features a few of my favorite preserve flavors, along with a signed copy of my book. It’s the perfect gift for the preserver in your life!

I’m also happy to welcome Preserving Now back! Operated by Lyn Deardorff, Preserving Now is both a website and school dedicated to helping people expand their canning and preserving skills. If you’re in the Atlanta area, make sure to check out her schedule of upcoming classes and events!

Back for another month is The Clay Studio. This Philadelphia-based non-profit was founded in 1974 and is dedicated to affirming the importance of the ceramic arts. They work to make clay an accessible medium to a broad range of people. They sell a number of pieces in their shop that are both lovely to look at and to hold.

I am always delighted to welcome new sponsors to the site. Ads start at $75 a month. More information can be found here.

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