Friends! I’m dropping in on this fine Friday evening to remind you that tomorrow is Ball Canning’s International Can-It-Forward Day. Starting at 11 am eastern time, we’ll be streaming live from the brand new Fresh Preserving test kitchens in Fishers, Indiana.
I’ll be showing you how to make a batch of Gingery Pickled Blueberries at 12:15 pm. Also demonstrating are Liz Lathan from Hoosier Homemade, Christy Jordan of the Southern Plate, Malia Martine Karlinsky from Yesterday on Tuesday, and Jarden Home Brand‘s very own Chef Sarah Page.
When you’re ready to tune in tomorrow, come back to Food in Jars. I’ll have a blog post right here on this site that will be streaming the festivities. If you prefer, you can also find the stream here.
Looking forward to seeing you all tomorrow!
How fun! I’ll try to tune in 🙂
Speaking of live streaming…are you on Periscope?
I will try to watch – will you be posting your recipe for those who can’t watch?
Love canning…2 days of canning eggplant salsa, veggie marinara sauce, and peaches exceeded 150 jars!
[…] in July, I traveled to Indiana to participate in Ball Canning’s International Can-It-Forward Day. We were supposed to be streaming live from their brand new test kitchen (kitted out in Martha […]